Whisky Sour (how to)

Whisky Sour

The whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.

This drink requires effort!

Ingredients:
2 parts Bourbon 
1 part lemon juice
1/2 sugar syrup (simple syrup)
1/2 egg white
ice

Preparation:
Shaker, Strainer
Put everything together, shake with ice and strain into a glass filled with ice.

Garnish:
Cherry & Orange Slice

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The Liquor Bar Drinks Distribution

Spirits | Wines | Beers
Soft Drinks & Mineral Water
Reg No. 53150454M

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