Whisky Sour (how to)

Whisky Sour

The whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.

This drink requires effort!

Ingredients:
2 parts Bourbon 
1 part lemon juice
1/2 sugar syrup (simple syrup)
1/2 egg white
ice

Preparation:
Shaker, Strainer
Put everything together, shake with ice and strain into a glass filled with ice.

Garnish:
Cherry & Orange Slice

Shop for Ingredients

Wild Turkey 81

Wild Turkey 81 proof

Maker's Mark

Maker's Mark

Bulleit Bourbon

Bulleit Bourbon

St. Germain Spritz (how to)

How much wine should you pour in a wine

What is the sake SMV?

The Liquor Bar Drinks Distribution

Spirits | Wines | Beers
Soft Drinks & Mineral Water
Reg No. 53150454M

FAVEPAYliquorbarFavePayOnline

No Internet Connection